I prepare delicious food using proper technique that feels as good as it looks using passion and skill.
Describe your cooking experience: I have been an Executive Chef for over 20 years and have worked all over the bay area. I have been a Nutritionist for 4 years and believe that delicious food can also be 'conscious cuisine' that uses the freshest, local and life sustaining meat and vegetables to make unforgettble meals full of vibrancy.
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Central & South American
Parties of 8+ people
Comfortable with Pets:
Years of Experience: 20+ years
Listing created May 13, 2018