Private Chef and Nutritionist

I prepare delicious food using proper technique that feels as good as it looks using passion and skill.

Describe your cooking experience: I have been an Executive Chef for over 20 years and have worked all over the bay area. I have been a Nutritionist for 4 years and believe that delicious food can also be 'conscious cuisine' that uses the freshest, local and life sustaining meat and vegetables to make unforgettble meals full of vibrancy.
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Asian
Central & South American
European
Indian
Italian
Middle Eastern
North American
Services offered:
Baking
Catering
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
ServSafe® Certified:
Yes
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 20+ years
Listing created May 13, 2018