A Farm to Table Experience

We give the Personal Chef Experience by bringing the restaurant to your house!

https://vimeo.com/188060397

Describe your cooking experience: Certain Cattle is butchered within a week and our seafood is caught/harvested within 2 days straight from the gulf of Mexico. I introduce Italian and French Techniques to Southern dishes.
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Central & South American
Chinese
European
Indian
Italian
Japanese
Korean
Middle Eastern
North American
Thai
Vietnamese
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 6-10 years
Listing created Apr 27, 2018