Chef Tanner Oxford

I am a high energy chef, classically trained and boast a rustic style of cooking. I am a CCA Le Cordon bleu graduate, with 8 years of experience in the professional industry. I offer my passion and love through the development of my dishes and whole-heartedly strive to bring everyone a glimpse of the beauty that food and wine brings to your table. I believe in a bold balance of flavors and cooking from the heart. My style is adaptive and cultured, I keep a constant open mind and create a style that is of my own. I offer a wide variety of what I am willing to take on and welcome your inquires. I encourage you to check out my Instagram @Cooked_up90

Describe your cooking experience: Current sous chef. Personal catering. For resume please send me an email.
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Central & South American
Chinese
European
Indian
Italian
Japanese
Korean
Middle Eastern
North American
Thai
Vietnamese
Services offered:
Baking
Catering
Fine Dining
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
ServSafe® Certified:
Yes
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 10+ years
Listing created Apr 25, 2018