Le Cordon Bleu Trained!

Hi! I'm passionate about cooking and teaching cooking skills. I have experience in cooking for parties of one (meal prepping, shopping, etc.), large parties, and all in between. My favorite thing to cook is your favorite thing to eat. My training has lead me to be most passionate about Mexican, French, and Italian cuisines. I used to own a Private Chef company in Los Angeles where I took my years of restaurant work into private homes for a delicious customized experience. I look forward to meeting you!

Describe your cooking experience: AA in Culinary Arts from Le Cordon Bleu in 2004, interned in Guadalajara, Mexico. Several years in restaurants as a line cook, sous chef, pastry chef, and executive chef. 3 years as owner of private chef company. 1 year as instructor at Williams-Sonoma
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Asian
Central & South American
European
Indian
Italian
Middle Eastern
North American
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 10+ years
Listing created Apr 6, 2018