Chef Kay

Describe your cooking experience: I’ve been cooking since I was a child. I’m skilled in making sounthern comfort food as well as Caribbean dishes.
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Central & South American
Chinese
European
Indian
Italian
Japanese
Korean
Middle Eastern
North American
Thai
Vietnamese
Services offered:
Baking
Catering
Fine Dining
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
ServSafe® Certified:
Yes
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 2-5 years
Listing created Nov 12, 2018