Chef Illi Anna

My cooking style is versatile, delicious and healthy. Following in my Chef moms footstep, it gives me joy to see clients enjoying my creations. The bigger satisfaction comes from the knowingness that what I make is done with the utmost care, careful considerations to your health, love and the clients desire of wanting more. I’m also trained in gluten-free alternatives since my last client had a Celiac.

Describe your cooking experience: Have had schooling and six years Private Chef experience
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Central & South American
Chinese
European
Indian
Italian
Japanese
Korean
Middle Eastern
North American
Thai
Vietnamese
Services offered:
Baking
Catering
Fine Dining
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 6-10 years
Listing created Sep 20, 2018