My cooking style is versatile, delicious and healthy. Following in my Chef moms footstep, it gives me joy to see clients enjoying my creations. The bigger satisfaction comes from the knowingness that what I make is done with the utmost care, careful considerations to your health, love and the clients desire of wanting more. I’m also trained in gluten-free alternatives since my last client had a Celiac.
Describe your cooking experience: Have had schooling and six years Private Chef experience
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Central & South American
Parties of 8+ people
Comfortable with Pets:
Years of Experience: 6-10 years
Listing created Sep 20, 2018