Professional Chef

Prepared many culinary experiences for upscale catering/custom events private and corporate clients for 25 years.

Describe your cooking experience: Cooking everything with respect will lead to amazing tasting experiences for the last 25 years.
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Central & South American
Chinese
European
Indian
Italian
Japanese
Korean
Middle Eastern
North American
Thai
Vietnamese
Services offered:
Baking
Catering
Fine Dining
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
ServSafe® Certified:
Yes
General Liability Insurance :
Has Coverage
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 20+ years
Listing created Sep 8, 2018