My culinary background primarily consists of fine dining, vegan and vegetarian cuisine, seafood and I have experience cooking across 4 different countries, including 3 different wineries. I have cooked for people of the LVMH group and for charter guests aboard a 103 ft yacht. I am capable of creating aesthetically pleasing dishes that are as delicious as they look.
Describe your cooking experience: Fine dining, Vegan & Vegetarian, Seafood
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Central & South American
Parties of 8+ people
Comfortable with Pets:
Years of Experience: 6-10 years
Listing created Sep 7, 2018