personal chef

My culinary background primarily consists of fine dining, vegan and vegetarian cuisine, seafood and I have experience cooking across 4 different countries, including 3 different wineries. I have cooked for people of the LVMH group and for charter guests aboard a 103 ft yacht. I am capable of creating aesthetically pleasing dishes that are as delicious as they look.

Describe your cooking experience: Fine dining, Vegan & Vegetarian, Seafood
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Central & South American
Chinese
European
Indian
Italian
Japanese
Korean
Middle Eastern
North American
Thai
Vietnamese
Services offered:
Baking
Catering
Fine Dining
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
ServSafe® Certified:
Yes
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 6-10 years
Listing created Sep 7, 2018