Hello hello, I am a Le Cordon Bleu honors graduate gone vegan! New to the Las Vegas area. Born and raised in SoCal learned to cook in Portland Oregon.
Describe your cooking experience: Wide array of cooking experiences, If its vegan I can make it.
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Central & South American
Parties of 8+ people
Comfortable with Pets:
Years of Experience: 2-5 years
Listing created Sep 7, 2018