Gourmet Offerings

I spent my teenage years in my family bakery learning the fundamentals of home style baking. By 18 years old, I was hired as an apprentice by an exclusive, classical French restaurant where my skills were carefully refined by the chef and pastry chef. I have continued throughout the span of 33 years to create impressive pastries and dishes using modest ingredients, as well as working with the finest ingredients available. My work experience includes many of the finest restaurants, hotels and resorts in Colorado, Florida and the Caribbean. I have owned and operated my own gourmet catering and personal chef business.

My approach is one of finding the freshest ingredients and creating a flavorful health conscious menu that is pleasing to the palate and somewhat guilt free.

Describe your cooking experience: Most of my 33 years in food service has been in upscale or fine dinning type restaurants,hotels and catering companies.
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Central & South American
Chinese
European
Indian
Italian
Japanese
Korean
Middle Eastern
North American
Thai
Vietnamese
Services offered:
Baking
Catering
Fine Dining
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
ServSafe® Certified:
Yes
Comfortable with Pets:
Yes
Non-Smoker:
Yes
Years of Experience: 20+ years
Listing created Aug 30, 2018