Pleazing The Palette is focused on providing the highest quality of food service. Going above and beyond to meet each clients expectations. Chef Vives provides in-home consultation, menu evaluation, wine pairing, and private catering. The pricing for these services varies according to each clients needs & depends on customizing menu development and event(s). Pleazing The Palette is a revelation to those who have not experienced Chef Vives, and a Memento to those who have. Chef Vives' food is celebrated for his flavors, ingredients, technical skills, and brilliant presentation. The secret to his success is absolute attention to detail, great palette, and constant strive for perfection & satisfaction.
Pleazing the Palette is committed to going above and beyond to provide the perfect service unlike any other. The Chef Vives experience features a wide range of flavors to help exceed the expectations of each client. Chef Vives has 18 years of experience and has cooked for the likes of Florida senator Mel Martinez, tennis player Serena Williams, NBA Star Magic Johnson, Grant Hill, Ra shard Lewis, Dale Davis, Actor Alfonso Ribeiro, Morgan Freeman and many more. Chef Vives has Successfully Opened Tuscany Restaurant (Italian cuisine) San Juan PR, The Belmont Restaurant (American cuisine), Cava Restaurant (American/Mexican cuisine) in Beverly Hills, California, Restaurant Bice (Italian cuisine) in Orlando Fl, and his own Restaurant Saris (French/Latin cuisine) in Winter Garden, Florida. Now on a new venture with Pleazing The Palette "Bring the Restaurant Experience Home" Chef Vives' belief and #1 goal is to intrigue each client with his artistic flair for food and to successfully satisfy each palette, one at a time. Chef Vives welcomes the opportunity to earn your business. Let Pleazing The Palette Cater to you.
-Initial Consultation and Meal Selection-
Chef Vives will discuss what YOU like to eat and determine the frequency of service. Next, Chef Vives will plan your menu(s).
I have over 25 years of experience. I work in fine dining restaurants, casual restaurants, also worked as a private chef and I currently own my business Pleazing The Palette (Bringing The Restaurant Experience Home).