Southern Chef

Describe your cooking experience: Culinary Student
Dietary Needs:
Allergy (Dairy, Eggs, Soy, Shellfish, Nuts, etc.)
Gluten Free
Halal
Kosher
Oil Free
Paleo
Raw
Sugar Free
Vegan
Vegetarian
Cuisine:
African
Asian
Central & South American
European
Indian
Italian
Middle Eastern
North American
Services offered:
Baking
Catering
Grocery Shopping
Meal Prep
Parties of 8+ people
Serving
Teaching
ServSafe® Certified:
Yes
Comfortable with Pets:
Yes
Years of Experience: 2-5 years
Listing created Jun 16, 2018