The concept of a Visit Kitchen is the delivery of a properly balanced, healthy and organic meal. The team provide to customers only fresh products, which are procured on local farms or in companies that cooperate with nearby farms. The menu has been worked out by the chief together with nutrition and calculated on calories. Therefore, the menu is suitable for those who wander already on a diet. Menu written with an emphasis on salads, because it is the most fresh and not processed food that keeps all nutritional values and vitamins. A properly selected additions to salads, emphasize their taste, utility and artistry in the filing. Team Visit Kitchen with great love prepares its dishes and attentively treats the wishes of the customers .The menu provides different directions for diets - it's vegetarian, vegan, gluten-free, paleo. But for meat lovers, there is something to try
Who is cooking for you:
Our chief - Fedor Dinov graduated from the French Culinary Institute in NY. His teachers was Jacques Pepin Denial Bouli who is gave Farit the road to a great voyage called Art Cooking.
How we born:
With extensive experience in different areas of the kitchen, restaurant business and a host of restaurants, Fedor thought about preparing right food for people. That food he offers at this time in NY, and in particular the inhabitants of Brooklyn.