Zac Franzoni is an artist both in and out of the kitchen. He made his mark in Chicago as an abstract painter before evolving into the culinary master he is today. He has always searched for new ways to express himself, connect with individuals and entice audiences. After years of experimentation he bridged the gap between his two favorite mediums with Culinary Abstraction - an exploration of the senses. From butter delicately melting into a reduction of steak fat and wine to the layering of a perfectly paired green soup and roasted chickpea salad, his belief that food is art is exemplified with every dish he creates. Zac aspires to bring his spirit, pride, and love from the gallery to your table. From a private dinner for two or a luncheon for fifty, Zac arouses the senses and no experience is ever the same.