A foodservice professional with over 22 years of progressive culinary experience in high end resorts, restaurants, golf courses and restaurants. Personable, professional and knowledgeable, passionate about food and it's proper use. I treat ingredients with respect and take your likes and needs as the most important input whenever cooking for you.
Menus are available for just about any type of need you may have, prices vary by menu or time spent on your project.
I can do the shopping or you can provide the ingredients.