I am a professional Culinarian. I graduated from The Art Institute of Raleigh-Durham with an associates degree in culinary arts. I volunteer with many different organizations because i enjoy meeting new people and helping my community. I am always seeking to make new contacts and gain new experiences.
I am apart of American CulinaryFederation Raleigh-Durham Area Chef's Association.
who we are? The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.